A deliberately short menu

Dumbo is a smashburger joint. Beef aged two weeks, from butchers we can name: Aux Pâturages in Paris, HG Walter in London, La Granda in Milan. Smashed to order on a burning-hot flat-top, lacquered crust outside and juicy through.

Potato buns, baked by hand to our own recipe, soft and lightly brioched. American cheese picked for the way it melts, dill pickles, Heinz ketchup. Nothing on the burger is there by default.

The menu is short on purpose. It is what lets every burger, every basket of fries and every nugget come out the same, service after service, in Paris, London and Milan.

Burgers & Sides

Classic Cheeseburger

Classic Cheeseburger

Two dry aged beef patties from locally selected butchers, American cheese, dill pickles, onion, Heinz ketchup and mustard

Earth Burger

Earth Burger

Redefine Meat patties (V), American cheese, pickles, onion, lettuce and our special sauce

French Fries

French Fries

Cooked twice, crisp outside, soft through

Nuggets by 6

Nuggets by 6

House chicken nuggets in a tempura batter, with our own sweet and sour sauce

Nuggets by 16

Nuggets by 16

The same, by sixteen

Extras

Dumbo Sauce

Dumbo Sauce

Sweet & Sour

Sweet & Sour

Ranch

Ranch

Barbecue

Barbecue

Frank's RedHot

Frank's RedHot

Pickled Chili

Pickled Chili

Dessert

Cookie by Mamiche

Cookie by Mamiche

Chocolate and salt, baked by Mamiche. Paris only

Can you help with dietary and allergy requirements?

The allergens declared in every item are listed on our allergens page. Everything is cooked on the same flat-top and in the same fryers, so traces cannot be ruled out: tell the team at the counter before you order and they will tell you what is safe that day.

Is there something for vegetarians?

Yes. The Earth Burger: Redefine Meat patties, American cheese, pickles, onion, lettuce and our own sauce.

Where do your products come from?

The beef comes from butchers we can name: Aux Pâturages in Paris, HG Walter in London and La Granda in Milan. It is aged two weeks. The bun is a potato bun, baked by hand to our own recipe. More on the menu page.

All questions